Quinta’s
Lemon & Herbs
The awesome sauce & marinade
This Lemon & Herbs sauce and marinade is excellent on chicken and for Mediterranean sautéed vegetables.
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Sea, Sex, Sun …and Herbs
FOOD SHOWS
Salmon Fishing in Woodstock, Salmon cooking in a papillotte
Veggie Mix in St.Tropez
Details
INSTRUCTIONS FOR USE
Average portion is 50 g.
BEFORE COOKING:
As a marinade for a few hours in the fridge or as a wet rub.
DURING COOKING:
As a Stir-fry sauce in a wok or as a cooking sauce in a frying pan, medium heat. Or to baste chicken on the grill.
AFTER COOKING:
As a table sauce or as a dip.
MAIN FEATURES
EASY TO SELECT:
Taste is clearly stated on the label, no doubt.
EASY TO USE:
Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.
SAFE:
No need to store in the fridge, long shelf-life, produced in EU.
HEALTHY:
Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.
THIS IS A PERFECT CHICKEN MARINADE:
For people who do not like spicy food.
BASTING CHICKEN WITH THIS SAUCE: Will allow to keep chicken fresh and juicy on the grill. As a table sauce on chicken, it will be perfect for Ladies and children.
IT IS AN EXCELLENT SIMMER-SAUCE: To fry shrimps, seafood or vegetables, Mediterranean-type. No need to add fat.
WE LIKE IT AS A COLD SAUCE OR:
as a cooking sauce on Salmon too.
EXCELLENT TO COOK TUNA STEAK:
cover the steak with the sauce before cooking, and lay in the frying-pan, medium-heat.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Energy: 399 kJ (95 kCal),
Fat: 4.35 g (of which saturates are 0.5 g),
Carbohydrates: 12.5 g (Sugars are 10.2 g),
Fiber: 1.6 g,
Protein: 0.74 g,
Salt: 1.9 g.