Quinta’s

SWEET CHILI

The awesome sauce & marinade

This is a typical Sweet Chili sauce, ideal to cook Chicken Wings American-style or Asian food. It brings the sugar taste, and a light touch of spicy.

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Sweet chic… & Noodles in Hong Kong

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Details

INSTRUCTIONS FOR USE

Average portion is 50 g.

BEFORE COOKING:
It may be used as a marinade or a wet rub.

DURING COOKING:
It may be used as a Stir-fry sauce in a wok, or as a cooking sauce in a frying pan (no need to add fat).

AFTER COOKING:
It may be used as a dip, as a table sauce or as an ingredient for a salad dressing.

MAIN FEATURES

EASY TO SELECT:

Taste is clearly stated on the label, no doubt.

EASY TO USE:

Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.

SAFE:

No need to store in the fridge, long shelf-life, produced in EU.

HEALTHY:

Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.

A FEW SUGGESTIONS

NOODLES IN A WOK:
just pre-cook noodles in water, then finish in a wok together with the sauce. Add any other ingredient if you wish.

SPICY STIR-FRY OF CHICKEN OR VEGETABLES (YOU CAN ADD SOY OR OYSTER SAUCE):
dip the meat chunks in the sauce, mix well to be sure every part is coated, then pour altogether meta and sauces in the wok.

 

FRY CHICKEN IN A FRYING PAN:
Using the sauce as a cooking sauce, without any added fat.

MARINATE CHICKEN WINGS BEFORE GOING TO THE GRILL:
Coat wings with the sauce, lay them in a plastic box, close the lid and let in the fridge for a few hours before grill.

ADD ON THE TOP OF A VEGGIE BURGER OR ANY SANDWICHES:
in this case, just use as a cold sauce.

USE AS A DIP FOR TACOS and spring rolls.

INGREDIENTS

Water, Sugar (14%), Glucose syrup, Sunflower seeds oil, Chili (4%), Pear vinegar, Salt, Lemon, Garlic, Citric acid, Onion, Spices, Xanthan Gum, Sodium Benzoate and Potassium Sorbate.

This product is very suitable for Vegans; it is Gluten-free and Alcohol-free, Halal and Kosher.

AVERAGE NUTRITIONAL VALUES PER 100 g:

Energy: 644 kJ (153 kCal),
Fat: 3.87 g (of which saturates are 0.4g),
Carbohydrates: 28.9 g (Sugars are 20.4 g),
Fiber: 1.2 g,
Protein: 0,
Salt: 2.9g.

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