Quinta’s
CHILI GARLIC
The awesome sauce & marinade
This Garlic chili sauce is a typical “spicy” sauce, with a strong and hot taste. Main ingredient of Thai food.
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Tacos and rice in Mai Châu
FOOD SHOWS
If Bangkok is too far… our Garlic Pork is closer.
Details
INSTRUCTIONS FOR USE
Average portion is 50 g.
BEFORE COOKING:
as a marinade for a few hours in the fridge or as a wet rub.
DURING COOKING:
as a Stir-fry sauce in a wok or as a cooking sauce in a frying pan, medium heat.
AFTER COOKING:
as a table sauce or as a dip.
MAIN FEATURES
EASY TO SELECT:
Taste is clearly stated on the label, no doubt.
EASY TO USE:
Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.
SAFE:
No need to store in the fridge, long shelf-life, produced in EU.
HEALTHY:
Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.
THAI NOODLES, QUITE SPICY:
Cook the noodles in water first, then pour Chili Garlic in a wok and add pre-cooked noodles. Keep mixing sauce and noodles for a few minutes to get a perfect taste, add any ingredient you wish.
STIR-FRY VEGETABLES:
Pour the sauce in the wok and use it as a simmer sauce to cook vegetables. Medium Heat.
HEAT-UP OF THAI SOUPS:
Just add a few on top of the soup.
CHICKEN SPICY MARINADE:
Coat the pieces of chicken with the sauce, lay in a plastic case, close the lid and let in the fridge for a few hours before cooking.
GREAT ON HOT-DOG
…or on top of beef and ribs.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Energy: 333 kJ (80 kCal),
Fat: 4.4 g (of which saturates are 0.5 g),
Carbohydrates: 8 g (Sugars are 7.2 g),
Fiber: 1.5 g,
Protein: 1.31 g
Salt: 3.8 g.