Quinta’s
Chimichurri
The awesome sauce & marinade
This is a typical steak sauce from Argentina, with a strong taste of parsley and garlic.
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A nice CHIMI beef in El Calafate
FOOD SHOWS
In La Boca, Burgers are so CHIM!
Tired of your old boiled potatoes? CHIM them up in Montevideo!
Details
INSTRUCTIONS FOR USE
Average portion is 50 g.
DURING COOKING:
As a cooking sauce in a oven-cooked meal.
As a cooking sauce in a oven-cooked meal.
AFTER COOKING:
As a table sauce.
As a table sauce.
MAIN FEATURES
EASY TO SELECT:
Taste is clearly stated on the label, no doubt.
EASY TO USE:
Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.
SAFE:
No need to store in the fridge, long shelf-life, produced in EU.
HEALTHY:
Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.
TYPICAL USAGE IS AS A COLD SAUCE:
on top of grilled steak, or on grilled chorizo. In Argentina, it is a widely used sauce on the table, going on top of many food, as salads and soups.
on top of grilled steak, or on grilled chorizo. In Argentina, it is a widely used sauce on the table, going on top of many food, as salads and soups.
EXCELLENT TO DO GARLIC BREAD: May be used on top of a pizza, or on a burger, inside tacos,…
IT IS AN EXCELLENT INGREDIENT TO ADD ON TOP:
of mashed potatoes before being roasted.
of mashed potatoes before being roasted.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Energy: 1840 kJ (447 kCal),
Fat: 48 g (of which saturates are 5.2 g),
Carbohydrates: 3.5 g (Sugars are 1.8 g),
Fiber: 2.6 g,
Protein: 0 g,
Salt: 3.65 g.
Fat: 48 g (of which saturates are 5.2 g),
Carbohydrates: 3.5 g (Sugars are 1.8 g),
Fiber: 2.6 g,
Protein: 0 g,
Salt: 3.65 g.