Quinta’s
GARLIC SAUCE
The awesome sauce & marinade
This garlic sauce is widely used in any oriental and Arab food.
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Details
INSTRUCTIONS FOR USE
Average portion is 50 g.
BEFORE COOKING:
as a marinade for a few hours in the fridge or as a wet rub.
DURING COOKING:
as a Stir-fry sauce in a wok or as a cooking sauce in a frying pan, medium heat.
AFTER COOKING:
as a table sauce or as a dip.
MAIN FEATURES
EASY TO SELECT:
Taste is clearly stated on the label, no doubt.
EASY TO USE:
Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.
SAFE:
No need to store in the fridge, long shelf-life, produced in EU.
HEALTHY:
Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.
IN ORIENTAL FOOD, IT WILL BE USED TO MARINATE ALL TYPES OF MEAT, PORK, CHICKEN, LAMB OR FISH:
Just coat meat with Garlic sauce and wait for a few hours before cooking.
JUST SPREAD ON BREAD:
and go to oven to get a so nice Garlic Bread.
IT’S A NICE COOKING-SAUCE FOR ASIAN, THAI AND ARAB FOOD, A NICE SIMMER SAUCE FOR RICE, VEGETABLE OR ON TOP OF A PIZZA:
In this case, pour a little bit of sauce in a frying pan or in a wok, medium heat, and add what you wish to cook. Turn around as often as possible, and let simmer.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Energy: 362 kJ (87 kCal),
Fat: 4.24 g (of which saturates are 0.5 g),
Carbohydrates: 10.3 g (Sugars are 6.2 g),
Fiber: 1 g,
Protein: 1.32 g
Salt: 4.47 g.