Quinta’s
MEDIUM
The awesome hot chili marinade
Despite being named Medium, it is a typical hot marinade to cook all the meals needing to get spicy.
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FOOD SHOWS
Burgers are hot at night in Mexico
Spicy Mix in Djerba
Details
INSTRUCTIONS FOR USE
Average portion is 50 g.
BEFORE COOKING:
It may be used as a marinade or a wet rub.
it may be used as a Stir-fry sauce in a wok, or as a cooking sauce in a frying pan (no need to add fat), medium heat only.
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MAIN FEATURES
EASY TO SELECT:
Taste is clearly stated on the label, no doubt.
EASY TO USE:
Ready-for-Use product, flexible in terms of choosing the right time to use, bottle easy to handle, thick sauce easy to pour, glass bin.
SAFE:
No risk of broken glass in the kitchen, no risk for ceramic plates, no need to store in the fridge, long shelf-life, produced in EU.
HEALTHY:
Vegan, Gluten-free, low salt, low vinegar, MSG-free, GMO-free, EDTA-free, flavouring and colouring-free.
Do the same with lamb. Best will be to grill the meat after the fridge.
COAT A ROAST BEEF:
as a wet rub just before cooking in the oven.
and it can be added to any simmer sauce to spice-up Tex-Mex food.
ADD A LITTLE OF THIS HOT MARINADE:
in the pasta sauce “Arrabiata”-type.
IT’S A GREAT SIMMER SAUCE FOR SHRIMPS:
or for any meal needing a spice-up.
Would be a key ingredient for an Oriental Couscous.
AFTER COOKING
AVERAGE NUTRITIONAL VALUES PER 100 g:
Fat: 4 g (of which saturates are 0.5 g),
Carbohydrates: 4.3 g (Sugars are 3.5 g),
Fiber: 1.3 g,
Protein: 0,55,
Salt: 4.5 g.